Learn tips and techniques for handling and processing, prepping and pairing ten of the most productive Sonoran desert plants of our area: saguaro, mesquite, mormon tea, prickly pear, ocotillo, wolfberry, jojoba, hackberry, ironwood, and palo verde.

Learn harvest tips, seasonality, flavors, varieties, and other fine points of their bounty.

Now you will be ready for our Walk, Talk & Taste in the park on Saturday, April 15!