Discover how simple & satisfying it is to make your own classic condiments at home with no preservatives, just pure flavor. In this hands-on demonstration, Janey White, and sous chef helper Nicolette Bonnstetter, will show you how to whip up favorites like mayonnaise & aioli, mustard, ketchup, and BBQ sauce. Learn how to customize each recipe to suit your taste, and take home a few new favorites to elevate your next meal.
This class follows Nicolette Bonnstetter’s Art of Food lecture.
Janey White brings a lifetime of creativity and teaching expertise to the world of homemade condiments. With a distinguished career in education, Janey spent years inspiring future teachers in the College of Education at Arizona State University. Her academic background includes a degree in Fine Arts, which continues to fuel her passion for creating—whether she’s at her jewelry workbench or in the kitchen.
Since retiring from her role as an educator, Janey has embraced hands-on making in new ways, sharing her skills and enthusiasm with her local community. Her love for the creative process extends to baking sourdough bread, a practice she’s enjoyed for over a year, and to crafting delicious condiments from scratch.
Janey believes that making good food is both an art and a science, and she delights in teaching others how simple ingredients can yield flavorful results. In her workshops, she combines her background in fine arts and education to offer practical instruction, encouragement, and a spirit of discovery. Whether you’re a seasoned home cook or a beginner, Janey’s approachable style and expertise will guide you through the rewarding process of making your own condiments at home.
